Culinary Agents is working with the team at Honey Butter Fried Chicken - Glencoe to connect them with talented hospitality professionals.
Honey Butter Fried Chicken - Glencoe - Now Hiring: Head Kitchen Manager
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HEAD KITCHEN MANAGER Honey Butter Fried Chicken is looking for a Head Kitchen Manager to join our growing team in Glencoe! This position is a great way to get to know our food and customers. Jump in on day one giving hands-on support and direction to our culinary staff. Are you ready to inspire, lead and teach the culinary team? We aim to be kind and generous, we practice our craft with respect and dignity for food, and one another. We work together as a team to get the job done. Understanding, including, and valuing people of all races, ethnicities, genders, ages, religions, disabilities, and sexual orientations, as well as varying personalities, skill sets, experiences, and knowledge bases is a core value at Honey Butter Hospitality. All qualified applicants will receive consideration. GLENCOE RESTAURANT HOURS Monday - Friday: 11:00 am - 9:00 pm Saturday: 10:00 am - 9:00 pm Close the the Metra, free parking available. DETAILS Our Head Kitchen Manager is responsible for maintaining the high standards and quality of food in terms of: overseeing the sourcing of the products, the preparation of all food, execution of food for in-house dining, catering, and events. Runs the daily operation of the kitchen, manages training and development of the culinary staff alongside the General Manager. The Head Kitchen Manager works with the management team in setting the direction of the business in day to day operations. Works with the Admin Team to grow the business, drive sales, manage costs, and motivate staff. This position is full-time, work days/hours will range based on the seasonal needs of the business. This position requires flexible scheduling and includes weekend hours.
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